I used a particularly drippy glaze combination on a couple of cups. Even though I left a lot of space for the drips to fall, the glaze still managed to make its way down to the foot and kiln shelf. With a little help from my friend Kenny, we managed to remove most of the excess glaze using a grinding wheel. I then used a flex shaft to clean up and polish the remaining glaze (very stylishly as you can see).
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